A STRUCTURE TOPOLOGY OPTIMIZATION WITH THE FIRST-ORDER SADDLEPOINT APPROXIMATION



Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea.However, more than 50% of by-products are generated when processing one OF, and there is no proper way to utilize them.With rising awareness and interest in eco-friendly bio-materialization recycling, this research investigates the potential of enzymatic

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Incorporation of uncertainty to improve projections of tidal wetland elevation and carbon accumulation with sea-level rise

Understanding the rates and patterns of tidal wetland elevation changes relative to sea-level is essential for understanding the extent of potential wetland loss over the coming years.Using an enhanced and more flexible modeling framework of an ecosystem model Pants (WARMER-2), we explored sea-level rise (SLR) impacts on wetland elevations and carb

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